Our AI solutions

Beef carcass classification

Objective decisions – image-based, traceable, auditable.

Your Challenge Challenge Challenge

How objective is objective – when the day is long?

Classifiers are under considerable time pressure. Experience, stress, and how they feel on a particular day often influence the accuracy of their assessments. At the same time, there is often no documented basis for reliably resolving complaints—and this is happening at a time when skilled workers are increasingly in short supply.

Our Solution Solution Solution

AI-supported Beef carcass classification

FOODFAIR's AI assistance system supports classifiers with an image- and data-based module that runs parallel to manual evaluation. It provides additional comparative data and highlights deviations – not as a replacement, but as a reliable aid in the decision-making process.

What the solution does

Your benefits

What AI assistance does for your classification

The solution increases the objectivity of assessments, reduces the workload for specialist staff, and ensures reliable traceability—even in the event of complaints or audits. At the same time, it supports manual decision-making without relinquishing responsibility. The combination of experience and technology creates genuine process reliability.
Error prevention
Differences between classified and documented assessments are highlighted – with image evidence.
Increase in efficiency
Classifiers receive image-based support in the background—without any additional effort in their daily work.
Auditability & complaint security
All assessments are documented with pictures and can be reviewed afterwards.
Increase the attractiveness of the profession
AI offers valuable support, especially for new employees without decades of experience.
Strengthen customer loyalty
Transparency in evaluation builds trust—even when questions arise from retailers or farmers.

Your possibilities – our goal

Making classification processes future-proof

The AI-supported solution is currently being used in pilot projects at two of Austria's largest cattle slaughterhouses. The aim is to create end-to-end, visually supported documentation for greater transparency in agriculture, reliable auditability, and stronger customer relationships.
The assistance system not only increases comparability, but also makes the job more attractive—especially for new employees without decades of experience. AI accompanies, supports, and helps—without replacing.

The next step starts here

Get objective support for your classifiers

With FOODFAIR's pilot AI assistance system, you can achieve a new level of quality in classification: safer, more documented, more traceable – and compatible with existing processes.
Let's work together to find out what solutions your business really needs—today, tomorrow, and the day after tomorrow.

5 common questions about beef carcass classification with AI:

Will AI replace manual classification?
No – it provides parallel support and points out possible differences in case of deviations. The final decision remains with the classifier.
Cameras capture images of the carcass halves during input. The AI compares the images with the classification entered.
The system indicates a deviation – the classifier decides whether to adjust its input or not.
Yes – as a basis for complaints, internal control, or audits.
Yes – particularly suitable for slaughterhouses with a high number of complaints, changing personnel, or high throughput.

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